Appetizer

• Hawaiian Tuna poke – $11.95
• Hiyashi Wakame – $3.95
• Age Dashi Tofu – $4.95
• Oshidashi – $4.95
• Goma Ae – $4.95
• Nama Kaki 1/2 dz – $9.95 
• Nama Kaki 1 dz – $19.95
• Hamachi Kama – $11.95
• Hiya Yakko – $4.95
• Tsukemono – $4.95
• Fish Tempura – $12.95
• Beef Tataki – $4.95
• Shishamo – $5.95
• Soft Shell Crab – $7.95
• Breaded Scallop – $8.95
• Breaded Oyster – $8.95
• Ika Teriyaki / Shio Yaki – $10.95
• Eda Mame – $3.95
• Shrimp Tempura 2 pc – $5.95
• Shrimp Tempura 4 pc – $10.95
• Miso Clam Soup – $7.95
• Short Ribs – $10.95
• Ankimo (Monk Fish Liver) –$8.95
• Chicken Karaage – $8.95
• II Tako (Small Octopus) – $7.95
• Shrimp salad – $6.95
• Tossed Green Salad – $4.95
• Tako Sunomono – $6.95
• EBI Sunomono – $6.95
• Gyoza – $4.95

Teishoku Combination

(Served With Miso Soup, Tossed Green Salad, Green Tea, Tsukemono, Rice And Ice Cream)

• Shrimp Tempura With Vegetable Tempura, Sashimi Chicken Teriyaki – $15.95 
• Beef Teriyaki Tonkatsu Chicken Karaage – $15.95 
• Sakura Combo – $19.95
  (Soft Shell Crab , Salmon Teriyaki ,Hamachi and Maguro Sashimi) 
• Okazu Ya Combo – $17.95
  (Shrimp Tempura with vegetable Tempura, Breaded Scallop and Sashimi, Tuna or Salmon)

Entree

(All Served With Miso Soup, Tossed Green Salad, Green Tea, Rice And Ice  Cream)

• Chicken Teriyaki – $12.95
• Chicken Katsu – $12.95
  (Chicken Cutlets)
• Tonkatsu – $12.95
  (Pork Cutlets)
• Deep Fried Scallop – $15.95
• Beef Teriyaki – $14.95
• Salmon Teriyaki – $14.95
• Teriyaki Squid – $13.95
• Chicken Karaage-$13.95
• Soft Shell Crab – $16.95
• Hamachi Kama – $18.95
• Short Ribs – $14.95
  (Hawaiian Style)
• Salmon Kama – $15.95
• Breaded Oyster – $15.95
• Saba Shio Yaki – $13.95

 

Entree (Pt 2)

(All Served With Miso Soup, Rice, And Ice Cream)

• Unagi Jyu – $16.95
• Okazu Ya Clam – $16.95
• Shrimp & Vegetable Tempura – $14.95
• Beef Sukiyaki – $15.95
• Chicken Sukiyaki – $14.95
• Pork Sukiyaki – $14.95
• Yosenabe – $16.95

Dinner Special

(Served with Sautéed Vegetable,Miso Soup,Rice and Ice Cream)

• Halibut – $18.95
• Petrale – $15.95
• Ling Cod – $15.95
• Flounder – $15.95
• Salmon – $15.95
• Orange Roughy – $16.95
• Chilean Sea Bass –$18.95
• Cat Fish – $15.95
• Mahi-mahi – $15.95
• Sword Fish – $15.95
• Lobster – $26.95
• Sturgeon – $17.95
• Okazu Ya Scallop – $18.95
• Butterfish – $16.95
• New York Steak –$17.95

 

Donburi

(Over Rice: Served With Miso Soup, Green Tea And Ice Cream)

• Shrimp Tempura – $12.95
• Katsu – $11.95
  (Pork Cutlet Cooked With Onion And Egg)
• Oyako – $11.95
  (Chicken Cooked With Onion And Egg)
• Beef – $12.95
  (Cooked With Onion And Egg)
• Kitsune – $11.95
  (Sweet Tofu Cooked Onion And Egg)

 

Udon and Soba 

(add Ramen for $1 – Japanese Noodle Soup) 

• Shrimp Tempura – $10.95 
• Katsu – $9.95
  (Pork cutlet, egg & onion) 
• Oyako – $9.95
  (Chicken, egg & onion)
• Kake – $5.50
  (Plain)
• Seafood – $13.95 
• Tsukimi – $6.50
  (Raw Egg)
• Kitsune – $6.95
  (Sweet Tofu)
• Nabe Yaki – $11.95
  (Combination) 
• Yasai – $8.95
  (Vegetable) 

 

Cold Soba

• ZARU Soba – $5.95
  (Cold Noodles)
• Ten ZARU – $10.95
  (Shrimp Tempura w/ Cold Noodles) 

 

Ramen

• Short Rib – $12.95
• Curry – $11.95
• Clam – $12.95
• Ton kotsu – $10.95 
• Chashu – $12.95 

 

 Sashimi & Sushi Combo

(All served with miso soup, green tea & ice cream)

• Maguro Sashimi – $18.95
• Salmon Sashimi – $18.95 
• Hamachi Sashimi – $18.95
• Combination Sashimi – $19.95
• Cooked sushi Combo – $14.95
  (Kani, EBI, Tamago, Unagi and CA roll)
• Moriawase – $16.95
  (Chef’s Choice, 6pcs Nigiri & Kappa maki) 
• Okazu Ya sushi – $18.95
  (Chef’s Choice, 6pcs of Nigiri and Tekka mak)
• Chirashi – $25.95
  (assorted fish over sushi rice)

 

Sushi Combo for party

• Matsu Sushi Combo – $49.95
  (Spider roll, Caterpillar roll, California roll, and 4 pieces each of salmon, unagi, hamachi, and maguro) 
• Ume Sushi Combo – $99.95
  (Dragon roll, spider roll, Caterpillar roll, cherry Blossom roll, and 6 pieces each of unagi, maguro, hamachi, salmon and hirame) 

 

Sashimi Combo For party

• Kotobuki Sashimi Combo – $54.95
  (Assortment of Fresh Fish)
• Take Sashimi Combo – $79.95
  (Chefs Special Deluxe)